Friday, July 5, 2013


This is our family favorite for generations. It is a fluffy semi sweet chocolate cake with seven minute icing. The icing is sort of half way between a meringue and marshmallow. The chocolate on top is bitter sweet which really plays well with the super sweet icing.

Our big debate is always the extract flavor in the icing. I prefer almond but peppermint is good as well. We usually let the birthday person decide thier preference but have been know to flip a coin.

The only problem is that it does not hold well. It is best eaten really fresh and still warm. BUMMER EH!


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